Chana Masala (on toast)

There are plenty of recipes available on internet for a perfect chana masala- dry or in a curry. All of them (or 99% of them) suggest to serve it with a rice, any kind of Indian bread or even potatoes. I’ve come up with a slightly different, new way of serving it. As I live in the UK, one of the most easy and popular dishes here is beans on toast. So…. why not to replace beans with chana and make chana on toast! Indian dish with a British twist 🙂 Let’s try it!

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