Simple Dal

Dal (Daal), according to me, is the most common, traditional and famous Indian dish (next to rice and rotis/chapatis). Dal is a term used for dried, split legumes/pulses ( such as lentils, beans and peas). However, in Indian cuisine it refers mostly to lentils and any dish made from these.
There are many types of lentils. You can make the whole lentil rainbow, because there are so many different colours of lentils 🙂 There are white, yellow, red, green, brown and even blue lentils (grown in France and Italy)!

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Blogger Recognition Award

I have a very exciting news! 🙂 I have been nominated for the Blogger Recognition Award for the first time. I can’t tell you how surprised and happy I am right now. I am a new blogger. I don’t even know much about blogging- whether I am doing it right or wrong, whether I make any typical blogging mistakes (If I do, please, correct me always!) or not, whether my writing makes any deeper sense or not, etc. That’s why this award is extremely uplifting and gives me lots of power & hope that there are people who want to read my blog 🙂

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